HERITAGE HERDWICK LAMB
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Savor the distinct flavor of our premium lamb, sourced from free-roaming Herdwick sheep in the Lake District. Whether it's tender lamb chops, succulent roasting joints, or delicate mince, each cut delivers a rich, natural taste. Elevate your dishes with lamb that's raised with care and crafted for quality.
FOUR PACK HERDWICK NECK
£4.73
Flavorful neck cut from Herdwick lamb. Ideal Cooking Method: Slow Cook or Braise.
HERDWICK BREASTS
£4.46 / 500g
Perfect for rich and hearty lamb dishes when cooked low and slow. Ideal Cooking Method: Slow Roast or Braise.
HERDWICK LEG HALF
£19.95 / 1.20kg
A large, lean and tender lamb cut, ideal for special roasts. Ideal Cooking Method: Roast.
HERDWICK BONE-IN SHOULDER HALF
£10.11 / 950g
A marbled cut perfect for slow-cooked meals. Ideal Cooking Method: Slow Roast or Braise.
FOUR PACK MINTY HERDWICK CHOPS
£5.78
Lamb chops infused with mint, offering a tender and fragrant meal. Ideal Cooking Method: Grill or Pan-fry.
TWIN PACK MINTY HERDWICK LEG STEAKS
£3.00
Flavourful steaks with a minty twist, ideal for quick cooking. Ideal Cooking Method: Grill or Pan-fry.
SIX PACK HERDWICK MINTY SAUSAGES
£4.73
Savory lamb sausages with a hint of mint, great for breakfast or barbecues. Ideal Cooking Method: Grill, pan-fry, or bake.
DICED LAMBS LIVER
£2.10 / 400g
A nutritious and rich cut, perfect when cooked gently to retain its tenderness. Ideal Cooking Method: Pan-fry.
FOUR PACK HERDWICK CHOPS
£5.78
Lamb chops, naturally flavourful, offering a tender and fragrant meal. Ideal Cooking Method: Grill or Pan-fry.
TWIN PACK HERDWICK LEG STEAKS
£3.00
Two flavourful leg of lamb steaks, ideal for quick cooking. Ideal Cooking Method: Grill or Pan-fry.
HALF HERDWICK HOGGET
£105.00
Traditional split lamb with all cuts intact. Ideal Cooking Method: Slow roast, spit roast, or braise.
Disclaimer: Half herdwick hogget takes two weeks to prepare!