PREMIUM GRASS-FED BEEF
Other Cuts:
Discover our exceptional range of beef, sourced from grass-fed, ethically raised cattle. From rich, marbled steaks to hearty roasting joints and versatile mince, each cut is expertly selected for premium quality and flavor. Perfect for any occasion, our beef is crafted to elevate your meals.
MINCE
£4.25 / 500g
Versatile and flavorful, perfect for dishes like Bolognese. Ideal Cooking Method: Sauté.
STEWING STEAK
£4.75 / 500g
Tender cuts, ideal for hearty stews. Ideal Cooking Method: Slow Cook.
SINGLE RUMP STEAK
£12.59 / 500g
A hearty, flavourful rump steak with great texture. Ideal Cooking Method: Best suited for grilling.
SINGLE SIRLOIN STEAK
£9.55 / 300g
A classic sirloin steak, beautifully balanced with tenderness and beefy taste. Ideal Cooking Method: Pan-fry.
BRISKET JOINT
£13.10 / 1kg
A classic choice for slow-cooked meals. Ideal Cooking Method: Braise.
SINGLE RIBEYE STEAK
£9.89 / 300g
A juicy, well-marbled ribeye steak with full-bodied beef flavor. Ideal Cooking Method: Grill or pan-fry.
TOPSIDE JOINT
£14.68 / 1kg
Lean and flavorful, great for roasts. Ideal Cooking Method: Roast.
SILVERSIDE JOINT
£13.10 / 1kg
Ideal for a traditional Sunday dinner. Ideal Cooking Method: Boil.
BURGERS PACK OF 4
£6.30 / 150g each
Juicy and satisfying, perfect for BBQs. Ideal Cooking Method: Grill or Fry.
TWIN PACK FILLET STEAKS
£14.83 / 300g
A tender, succulent fillet steak with exceptional tenderness and rich flavor. Ideal Cooking Method: Pan-fry or grill.